(그림)야채를 명화로 변신시킨 [中]아티스트 Ju Duoqi[桔多淇]

 

 

Eugene Delacroix’s Liberty Leading the People in a sweet potato

 

 

 

 

야채를 명화로 변신시킨 [中]아티스트

 

 

 

Vegetable Museum

 

 

Ju Duoqi[桔多淇]

 

 

 

1973 / Born in Chongqing, China

1996 / Graduated from Sichuan Fine Arts Collage

2005 / Living and working in Beijing

 

 

 

 

 

[中] 아티스트 Ju Duoqi는 그녀의 부엌을 Studio 삼아

야채를 졸이고 튀기고 건조하고 절켜 그 재료를 이용하여

반 고흐, 파블로 피카소, 레오나르도 다빈치, 앤디 워홀,등의

거장의 작품을 이렇게 변신 시켰다.  

 

 

Chinese artist Ju Duoqi puts a whole new meaning to ‘playing

with your food, transforming ordinary vegetables into veggie replicas

of legendary works of art by masters such as

Vincent van Gogh, Pablo Picasso, Leonardo da Vinci,

and Andy Warhol’s Marylin Monroe.

Ju Duoqi’s kitchen is her studio, and vegetables are her paint.

The 35-year-old artist uses boiled, dried, fried,

and pickled vegetables, finishing with the fastest-rotting ingredients to create

her masterpiece versions made entirely out of vegetables.

 

 

 

 

 

 

Birth of the Gingerman

 

 

 

 

 

Leonardo Da Vinci’s Mona Lisa recreated out of vegetables

 

 

 

 

 

Picasso’s The Dream in tofu

 

 

 

 

 

Death of the Cabbage Head

 

 

 

 

 

Ju used cabbage and garlic for Warhol’s Marilyn Monroe

 

 

 

 

 

Scream of the Sweet Potatoes

 

 

 

 

 

Picasso with onions and Noodles

 

 

 

 

 

Napoleon on Potatoes

 

 

 

 

 

Ju’s version of Vincent van Gogh’s self-portrait using cucumber and carrot

 

 

 

 

 

Raft of the Lotus Roots

 

 

 

 

 

The Anatomy Lesson of Dr. Pickled Cabbage

 

 

 

 

 

The Third of May 2008

 

 

 

 

 

The Last Supper

 

 

 

 

 

Pickled Cucumber on the Volga

 

 

 

 

 

The Kiss of the Radishes

 

 

 

 

 

Birthday of the Eggplants

 

 

 

 

 

The Sleeping Taroman

 

 

 

 

 

 The Birth of Venus